If Sauvignon Blanc is your thing, check this wine out. It is simply exqusite!
 
On the 16th of October 1848, an earthquake shook the Marlborough region moving the land as much as 8 meters horizontally along a major fault line of at least 105 kms in the Awatere Valley. This beautiful Kiwi Sauv Blanc is a memorial this occurence.
 
Color: Pale straw with green hues
 
Aroma: A lifted nose showing aromas of passionfruit, white peach and kiwifruit with underlying herbal notes
 
Palate: Light bodied and refreshing with typical Marlborough flavors of passionfruit, gooseberry and grapefruit. A pleasing herbaceous thread leads to a long lingering finish.
 
The fruit for this wine was sourced from several vineyards in Marlborough, including lower Wairau, Rapaura and the Brancott Valley. Fruit was harvested upon reaching optimum flavor development and ripeness. Grapes were transported to the winery and pressed off with minimal skin contact. The resulting juice was cool fermented in stainless steel to retain freshness and zing.