TASTING NOTES:
Polished and vibrant with intense dark berry, floral and cassis flavors. Full of
nuance with subtle chocolate undertones and rich minerality – representative
of the special sloped terraces on which it is grown.

TERROIR:
Grown on the 20-acre ´´El Anejón´´ single-plot of terraced vines at 2,950 feet of
altitude with 30-40% slope, its compact limestone and calcium-rich soil are
what give this wine its special mineral and floral nuances.

WINEMAKING:
Grapes are hand-harvested in the vineyard then undergo a rigorous second and
third hand-selection at the winery sorting table. Gently destemmed and
transported via gravity to French oak barrels for alcoholic and malolactic
fermentation.

AGEING:
18 months in brand new, extra-fine grain French oak. Bottled in 2020 then aged
for another 30 months prior to release.